Friday, July 5, 2013

The Science Behind the Perfect Apple Pie

The Science Behind the Perfect Apple Pie

The New York Times has finally called in the experts to explain why so many apple pies turn out so badly. This great visualization is based on comments from Amy Rowat, a biophysicist at UCLA who teaches a class that covers the delicate science of apple pies.

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Source: http://feeds.gawker.com/~r/gizmodo/full/~3/Weo_sE_7jIg/the-science-behind-the-perfect-apple-pie-660968320

Peter Billingsley Larry King Suzy Favor Hamilton mayan calendar end of the world end of the world december 21 2012

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